Nectarine Love

For me, it’s not summer without an abundance of fruit. I can say without exaggeration that my little family of three has eaten no less than 100 nectarines in the past two months. I know, kind of ridiculous.

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We also are big fans of all types of berries, watermelon, pineapple, kiwi, etc., but the nectarine definitely reigns king around here. We’ve enjoyed nectarine caprese a few times each week since I discovered it last month — it just doesn’t get old. I’ve also been adding nectarines to a simple spinach salad with blue cheese, thinly sliced red onions, candied pecans, and a balsamic vinaigrette. So yum!

I know a big portion of the country is partial to the nectarine’s cousin, the peach. For everyday eating, I personally prefer the crispness of the nectarine, its resilient texture, and the smooth, edible peel. (I do choose the peach for baking purposes, though.) Like the peach, the nectarine comes in both freestone and cling varieties. So here’s my gripe. Why can most American grocers not label nectarines according to their pit variety, just as they do with the peach?!

I have asked multiple produce people at various grocery stores, and no one ever knows. Even at our local fruit stand, where they seem to be experts on every other produce item — no matter how rare — the dudes have absolutely no idea what kind of nectarines are in their bins. It varies week to week.

Since I find nectarines¬†much more enjoyable to eat sliced, I am practically giddy when I end up with a freestone batch and can pop the fruit clean off the pit. They’re just so messy and sloppy when you try to eat them whole. And freestones also make a much nicer presentation in salads, etc. I tend to end up with mangy-looking fruit after slicing a cling nectarine. But you never know what you’ve purchased until you slice into the first one … It makes me feel like a small child on Easter, opening up those plastic eggs, excited to see what’s inside. A freestone nectarine is comparable to finding good chocolate. A cling nectarine is similar to finding a temporary tattoo that your mom takes away from you because she’s afraid it’s laced with LSD. (What? Did that never happen to you?)

Anyway, this really needs to be remedied. What do I need to do? Petition the National Grocers Association?

Is there some kind of trick to determine what kind of nectarine you’re getting and I’m just in the dark? If you know, please let me in on the secret!!

3 Responses to Nectarine Love

  1. Emily says:

    So funny, I’m like you and hate when the slices don’t come off perfectly – and I thought this post was going to have the answer to recognizing which is which! Your nectarine spinach salad sounds incredible!

    • Hillary says:

      I did some serious internet research before I wrote this, trying to find the answer, and sadly came up completely empty!!

  2. Jenny says:

    I had no idea that there was a difference in nectarine that made them less likely to come off the pit! *mind blown!

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